Baked Apricots in Rosemary Lemon Vinaigrette, Rocket Salad and Green Lentils - easy lunch or dinner vegan recipe, gluten free and perfect for summer.

GOLDEN APRICOT AND LENTIL SALAD

Baked Apricots in Rosemary Lemon Vinaigrette, Rocket Salad and Green Lentils - easy lunch or dinner vegan recipe, gluten free and perfect for summer.

“(…)”
The Tribe, Myroslav Slaboshpytskyi

The Golden Apricot International Film Festival in Yerevan, Armenia begins today. The unusual quote you can see above comes from a movie that won the first prize last year. An amazing film shot completely in Ukrainian sign language. Definitely worth watching.

And here comes another golden apricot definitely worth trying. The combination of green lentils and rocket salad is a solid base for the apricot extravagance. And the lime zest & rosemary dressing simply brings the best out of them. And just think the season for golden apricots has only started…

Baked Apricots in Rosemary Lemon Vinaigrette, Rocket Salad and Green Lentils - easy lunch or dinner vegan recipe, gluten free and perfect for summer.

BAKED ROSEMARY APRICOTS AND LENTIL SALAD

Total Time: 30 minutes

Serving Size: 4 servings

Ingredients

250g cooked green lentils
200g baby rocket
12 apricots
2 stalks of fresh rosemary
1 garlic clove
zest and juice of half lemon
3-4 tbsp olive oil
salt and black ground pepper
1 tbsp soy sauce

Directions

Start with cooking green lentils until soft.

Preheat the oven to 180°C. Slice the apricots around and take out the stones. Mix 3 tbsp olive oil with 2 tbsp freshly squeezed lime juice, add lemon zest and chopped rosemary. Season with pinch of salt and black pepper.

In a bowl, combine the vinaigrette mixture with pitted apricot halves. Place the fruits heads-up on a baking tray covered with baking paper and bake for approx. 25 minutes. The apricots should get crispy, but not too soft.

In a bowl, mix green lentils with baby rocket. Add 1 tbsp olive oil, 1tbsp soya sauce, salt, pepper and chopped garlic.

Serve with apricots on top.

http://www.foodcarraldo.com/golden-apricot-and-lentil-salad/

 Baked Apricots in Rosemary Lemon Vinaigrette, Rocket Salad and Green Lentils - easy lunch or dinner vegan recipe, gluten free and perfect for summer.

Merken

Merken

Merken

Leave a Reply

Your email address will not be published. Required fields are marked *