STRAWBERRY MINT GAZPACHO

gazpacho strawberries vegan healthy best mint refreshing cooling
“No, I’m not going back. I want this summer just as it is!”
Summer with Monika, Ingmar Bergman

When the weather is too hot to cook or even too hot to think of cooking, the best you can do is to go to the lake or to the sea side and jump into the cold water. And the best thing to eat? Well, my suggestion is freshly blended ice-cold gazpacho, this time with sweet strawberries and fresh mint for extreme refreshing effect.

Too hot to write… just enjoy the summer as it is!

Blend it all! Fresh cucumbers, tomatoes, red pepper, chilli, red onion, mint, garlic and strawberries. Add ice cubes for the ultimate cool down effect.
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